Specialty Crops; Artichokes

Irrigation, Crop Management & Phytonutrients 

Shinohara, T. Martin, E.A., and D.I. Leskovar. 2017. Ethylene regulators influence germination and root growth of globe artichoke seedlings exposed to heat stress conditions. Seed Science and Technology (In press).

Leskovar, D. and Y. Othman. 2016. Low nitrogen fertigation promotes root development and transplant quality in globe artichoke. HortScience 51(5):1-6. 

Leskovar, D.I. and Othman, Y. (2016). Pre-transplant conditioning to mitigate heat, drought and biotic stresses in artichoke. Acta Hortic. 1147, 145-154 DOI: 10.17660/ActaHortic.2016.1147.20
https://doi.org/10.17660/ActaHortic.2016.1147.20

Leskovar, D.I. and Othman, Y. (2016). Morpho-physiological characteristics and yield of early and mid-season globe artichoke. Acta Hortic. 1147, 155-158 DOI: 10.17660/ActaHortic.2016.1147.21
https://doi.org/10.17660/ActaHortic.2016.1147.21

Segovia, M.S., Palma, M.A. and Leskovar, D.I. (2016). Factors affecting consumer preferences and willingness to pay for artichoke products. Acta Hortic. 1147, 271-280

Leskovar, D. and Y. Othman. 2016. Low nitrogen fertigation promotes root development and transplant quality in globe artichoke. HortScience 51(5):1-6.

Shinohara, T. and D.I. Leskovar. 2014. Effects of ABA, antitranspirants, heat and drought stress on plant growth, physiology and water status of artichoke transplants. Scientia Horticulturae, 165:225-234.

Leskovar, D.I., Xu, C. and S. Agehara. 2013. Planting configuration and plasticulture effects on growth, physiology and yield of globe artichoke. HortScience 48 (12): 1496-1501.

Leskovar, D.I. and Chenpig Xu.  2013. Irrigation strategies and water use efficiency of globe artichoke. Acta Horticulturae 983:261-267.

Leskovar, D., Shinohara, T., Agehara, S. and B. Patil. 2012. Integrated approaches for annual artichoke production in southwest Texas. Acta Horticulturae, 942: 235-238.

Cooper, S.M.  and D.I. Leskovar. 2012. Selective feeding on artichoke foliage by white-tailed deer in Texas. Acta Horticulturae, 942: 221-224.

Yoo, K. S., Lee, E. J., Leskovar, D. and Patil, B. S. (2012). Development of an automated method for folin‐ciocalteu total phenolic assay in artichoke extracts. Journal of Food Science, 77(12), C1279-C1284.

Shinohara, T., Agehara, S., Yoo, K. and D.I. Leskovar. 2011. Irrigation and nitrogen management of artichoke: yield, head quality, and phenolic content. HortScience 46(3):377-386.

Leskovar, D. and M. Bari. 2010. Il carciofo in USA. In: Il carciofo. Angelini e Calabrese eds. BayerCropScience, Milano, Italia.  pp. 406-411.

 

 

Comments are closed.