Vegetable Physiology

ABA Regulation on Vegetable Transplants

Shinohara, T. and D.I. Leskovar. 2013. Effects of ABA, antitranspirants, heat and drought stress on plant growth, physiology and water status of artichoke transplants. Scientia Horticulturae (Accepted).

Agehara, S. and D.I. Leskovar. 2012. Characterizing concentration effects of exogenous abscisic acid on gas exchange, water relations, and growth of muskmelon seedlings during water stress and rehydration. Journal of the American Society for Horticultural Science 137(6):400-410.

Leskovar, D.I., Agehara, S., Jifon, J., Crosby, K., Rush, C. and S. Goreta-Ban. 2011. Foliar ABA sprays controlled growth and improved survival and desiccation tolerance of vegetable transplants. Acta Horticulturae, 898, 237-244.

Deficit Irrigation

Wen, Y., D.L. Rowland, G. Piccinni, J.T. Cothren, D.I. Leskovar, A.R. Kemanian, and J.D. Woodard. 2013. Lint yield, lint quality, and economic returns of cotton production under traditional and regulated deficit irrigation schemes in Southwest Texas.  Journal of Cotton Science 17: 10-22.

Leskovar, D. , Agehara, S., Yoo, K. and N. Pascual-Seval. 2012. Crop coefficient-based deficit irrigation and planting density for onion: growth, yield and bulb quality. HortScience 47(1):31-37.

Shinohara, T., Agehara, S., Yoo, K. and D.I. Leskovar. 2011. Irrigation and nitrogen management of artichoke: yield, head quality, and phenolic content . HortScience 46(3):377-386.

Piccinni, G., Ko, J., Marek, T. and D.I. Leskovar. 2009. Crop coefficients specific to multiple phenological stages for evapotranspiration-based irrigation management of onion and spinach. HortScience 44:421-425. 

Crop Management

Leskovar, D.I., Xu, C. and S. Agehara. 2013. Planting configuration and plasticulture effects on growth, physiology and yield of globe artichoke. HortScience (In press).

Kahn, B. and D. Leskovar. 2012. Cropping systems. In: Russo, V. (ed) Peppers: Botany, production and uses. CABI. pp. 137-149.   

Leskovar, D. And B. Kahn. 2012. Stand establishment. In: Russo, V. (ed) Peppers: Botany, production and uses. CABI. pp. 112-124.

Jifon, J., Lester, G., Stewart, M., Crosby, K., Leskovar, D.I. and B.S. Patil. 2012. Fertilizer use and functional quality of fruits and vegetables. In Fertilizing Crops to Improve Human Health: A Scientific Review, IFA-IPNI, 191-214.

Leskovar, D.I., K. Crosby and J.L. Jifon. 2009. Impact of agronomic practices on phytochemicals and quality of vegetable crops. Acta Horticulturae, 841, 317-322. 

Jifon, J., Lester, G., Crosby, K. and D. Leskovar. 2009. Improving the quality attributes of melons through modified mineral nutrition. Acta Horticulturae, 841, 499-502.  

Breeding, Genetics and Environmental Responses

Leskovar, D.I., Crosby, K., Palma M. and M. Edelstein. 2014. Vegetable Crops: Linking Production, Breeding and Marketing. 2014. In: Dixon, G.R. and D.E. Aldous. Horticulture – Plants for People and Places. Volume 1. Springer Business + Media, Dordrecht, The Netherlands.  

Crosby, K., Fery, R., Leskovar, D. and J. Butcher.  2013. ‘CaroTex-312′, a high yielding, orange-fruited, Habanero-type, F1 hybrid pepper. HortScience 48(8):1059-1061. 

Burger, J., K. Crosby, K.S. Yoo, A. Ibrahim, D.I. Leskovar and J. Jifon. 2012. Environmental and genotypic variation of capsaicinoid and flavonoid concentrations in Habanero (Capsicum chinense) peppers. HortScience 47(5):574-579.

Crosby, K.M., Butcher, J., Yoo, K.S., and D.I. Leskovar. 2010. ‘TAM Ben Villalon’- a new multiple-virus resistant, mild, green-chile pepper. HortScience 45(11): 1756-1758.

Niu, G., Rodriguez, D., Cabrera, R., Jifon, J., Leskovar, D. and K. Crosby. 2010. Salinity and soil type effects on emergence and growth of pepper seedlings. HortScience 45:1265-1269.

Niu, G., Rodriguez, D., Crosby, K., Leskovar, D. and J. Jifon. 2010. Rapid screening for relative salt tolerance among chile pepper genotypes. HortScience 45: 1192-1195.

Bang, H., Davis, A. Kim, S. Leskovar, D. and S.R. King. 2010. Flesh color inheritance and gene interactions among canary yellow, pale yellow and red watermelon. J. Amer. Soc. Hort. Science. 135(4)362-368.

Crosby, K., J.L. Jifon, K.S. Yoo and D.I. Leskovar. 2009. Novel vegetable cultivars from TAMU- improving human health benefits, flavor and productivity. Acta Horticulturae, 841, 499-502. 


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