Viticulture and Fruit Lab
supporting sustainable agricultural systems that meet the
rising demand for locally produced fruit and wine.
Applied research, outreach and regional support for producers
The Texas A&M AgriLife Extension Service Viticulture and Fruit Lab in Fredericksburg stands as a vital and unique resource as the only facility in Texas dedicated specifically to applied research and outreach for perennial fruit crops and viticulture. Beyond its technical work, the lab plays a human role in supporting growers, advancing environmental stewardship, and sustaining regional identities.
Wine and fruit in Central Texas and the Texas Hill Country
Central Texas and the Hill Country are experiencing unprecedented growth in population, increasing the demand for agricultural tourism. The region is now the second most-visited wine destination in the nation, with a growing demand for locally produced wine and fresh fruit that continues to outpace supply. As urban and rural communities converge, the need for adaptive, science-based agricultural support in this region is increasing.
Lab Impacts
Key initiatives and successes in supporting sustainable agricultural systems that meet the rising demand for locally produced fruit and wine across the Texas Hill Country and beyond. Read our impact report now.
Larry Stein, Ph.D.
Professor & Extension Specialist
Texas A&M Department of Horticultural Sciences
Publications
A full selection of Dr. Stein’s publications is available at TAMU Scholars.
