RESEARCH & Extension CENTER

Uvalde

Stop the Rot

Combating Onion Bacterial Diseases with Pathogenomics Tools and Enhanced Management Strategies

USDA-NIFA SCRI # 2019-51181-30013

alliumnet.com/stop-the-rot

A researcher was examining different bacterial cultures (orange and yellow) in petri dishes as part of the Stop the Rot research project
A researcher was collecting bacteria grown in a nutrient agar media plate in a loop for reculture into a new media plate as part of laboratory testing for the Stop the Rot research project

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