UVALDE – More than 80 agricultural producers and those in agriculture-related businesses attended the recent Vegetable Spring Field Day at the Texas A&M AgriLife Research and Extension Center in Uvalde.

Participants came to the center to get science-based information and insights into the production of various crops, as well as different growing systems and improvement methods, said Dr. Daniel Leskovar, center director and Texas A&M AgriLife Research vegetable physiologist.